Sun-ripened and bursting with flavor — the backbone of the Southern table.
About This Crop
North Carolina ranks seventh nationally in tomato production, growing approximately 96 million pounds each year. NC tomatoes are prized for their rich flavor — the product of warm days, cool nights, and fertile soil. Whether sliced fresh, cooked into a sauce, or canned for later, NC tomatoes are among the most flavorful you'll find. Western NC's mountain regions are particularly known for exceptional heirloom and specialty varieties.
Why It's Good For You
Lycopene — the compound that gives tomatoes their red color — is a powerful antioxidant strongly linked to reduced heart disease risk.
Tomatoes are one of the richest dietary sources of lycopene, which has been extensively studied for its potential role in reducing cancer risk.
Lycopene and Vitamin C may help protect skin from UV damage and support a healthy, even complexion.
Potassium and Vitamin C work together to help maintain healthy blood pressure levels.
Key Nutrients
Per typical serving — % values are approximate Daily Values.
Common Questions